2017 Heritage Circuit Provincial Finals

September 30, 31 & October 1

Golden Mile Arena
Moose Jaw Exhibition Grounds

Watch for further updates



2017 Heritage Circuit Nomination Form


To be eligible to enter the Provincial Finals, the nominated horse/rider combo must attend at least two (2) Heritage Circuit shows. To be eligible to enter any class in one of the eight divisions, the nominated horse/rider combo must have placed in the top five in at least one class within that division.

Any competitors wanting to use their show points for year-end awards must have their nomination forms into the SHF office before the show date in order for your points to count.  The shows receive nomination forms in their show packages, so there is the option of nominating at the show.  Please ensure you leave the nomination form and payment at the show office to forward to the SHF.  If you send the nomination form in yourself after the show, those points will not count.  



Winners in each class will receive prizes, and awards will be presented to Division Champions.  Ribbons will be awarded in all classes from 1st - 5th.  All classes will receive prize money from placing 1st - 5th on a sliding scale depending on entries. There will be no prize money for equitation classes.

1st - 40%   2nd - 20%   3rd - 16%   4th - 13%   5th - 11%

Stake classes will have all entry fees put back into the purse with the same percentage split as the regular classes.



Suburban Hotel is our host hotel, offering our individual members a 30% discount on rooms for the Moose Jaw and Estevan locations.  Mention you are an SHF member when making a booking to receive the discount.  



2016 Heritage Provincial Finals Program

2016 Finals Dressage Results

2016 Heritage Circuit Results


The Saskatchewan Horse Federation would like to thank all the sponsors, volunteers, and competitors for making the 2016 SHF Heritage Provincial Finals a Success! The entries greatly exceeded our expectations and the surveys from the competitors coming in have some great suggestions. We look forward to the planning phase for 2017.